Siracha Cream Cheese Poppers

• 8 fresh jalapenos
• 1 packages cream cheese softened
• 1/2 cup shredded cheese (I use Mexican blend)
• 2 tbsp siracha
• 2 tbsp honey

1. Wash jalapenos, cut in half and remove seeds
2. Mix all ingredients into cream cheese
3. Bake @ 350 for 20 min

jalapenos, cream cheese, shredded cheese, siracha, honey

Taken from cookpad.com/us/recipes/341945-siracha-cream-cheese-poppers (may not work)