Tofu Salad Crunch Pitas

• 1 pound tofu hard, pressed, cut into 3/4 inch cubes
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt
• 1/2 cup celery sliced
• 1/2 cup cucumbers half moon slices
• 13 cup radishes sliced
• 13 cup tofu
• 1 teaspoon dill weed dried
• 18 teaspoon black pepper
• 3 each pita bread halved
• 1 x lettuce

1. Stir fry tofu cubes in vegetable oil in a non-stick skillet until golden and crispy, about 15 minutes.
2. Sprinkle with salt.
3. Combine all ingredients except pita bread and lettuce.
4. Cover and refrigerate for one hour to blend flavors.
5. Line pita pockets with leaf lettuce and fill with tofu salad.

hard, vegetable oil, salt, celery, cucumbers, tofu, dill, black pepper

Taken from recipeland.com/recipe/v/tofu-salad-crunch-pitas-37167 (may not work)