Curried Pumpkin and Banana Bread, Abm

• 1 1/2 teaspoons yeast, active dry
• 1 cup bread flour plus 2 ts
• 1 cup whole wheat flour
• 2 tablespoons cracked wheat (bulgur)
• 1 teaspoon curry powder
• 1/2 teaspoon garlic minced
• 1 tablespoon sesame seeds
• 2 tablespoons sugar
• 1/2 cup bananas mashed, ripe
• 1/2 cup pumpkin canned
• 1 tablespoon vegetable oil
• 1/4 cup water

1. Add all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions.
2. Let the loaf cool before slicing.

yeast, bread flour, whole wheat flour, cracked wheat, curry powder, garlic, sesame seeds, sugar, bananas mashed, pumpkin canned, vegetable oil, water

Taken from recipeland.com/recipe/v/curried-pumpkin-banana-bread-ab-33342 (may not work)