Sausage Lasagna

• 1/2 (1 lb.) pkg. lasagna
• 1 lb. round smoked sausage, cut in 1/2-inch slices
• 1 medium onion, chopped
• 1 medium carrot, grated
• 1 (15 oz.) can tomato sauce
• 1 (12 oz.) can tomato paste
• 1/2 c. water
• 1 tsp. salt
• 1 tsp. basil leaves
• 1 tsp. fennel seed
• 1/4 tsp. pepper
• 1 (15 oz.) container Ricotta cheese
• 1 egg, beaten
• 1/2 tsp. salt
• 1/2 c. grated Parmesan cheese
• 1 (8 oz.) pkg. grated Mozzarella cheese

1. Prepare lasagna according to package directions.
2. Drain.
3. In large skillet, cook sausage, onion and carrot, until onion is tender.
4. Add tomato sauce, tomato paste, water, 1 teaspoon salt, basil, fennel and pepper.
5. Simmer 20 minutes.
6. Blend together Ricotta, egg and salt.

lasagna, sausage, onion, carrot, tomato sauce, tomato paste, water, salt, basil, fennel seed, pepper, ricotta cheese, egg, salt, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=710985 (may not work)