Onion Cheddar Bread

• 8 teaspoons butter, divided
• 12 cup chopped onion
• 12 cup milk
• 1 large egg, slightly beaten
• 1 12 cups biscuit mix
• 1 cup shredded cheddar cheese, divided
• 1 tablespoon poppy seed, divided
• 2 teaspoons butter
• 1 onion, thinly sliced into rings and halved

1. Preheat oven to 400F.
2. Melt 1 tablespoon butter in a medium skillet.
3. Add chopped onion and saute until tender, 5-6 minutes.
4. Combine milk and egg.
5. Add biscuit mix and stir until just moistened.
6. Stir in onions, 1/2 cup cheese, and 1 1/2 teaspoons poppy seeds.
7. Spread in a greased 8" round pan.
8. Sprinkle remaining cheese and poppy seeds on top.
9. Melt 2 teaspoons butter in the same skillet.
10. Add sliced onion and saute until wilted, 3-4 minutes.
11. Arrange sliced onion over top of dough.
12. Melt remaining butter and drizzle over top.
13. Bake 20 minutes.
14. Cut into 8 wedges and serve warm.

butter, onion, milk, egg, biscuit mix, cheddar cheese, poppy seed, butter, onion

Taken from www.food.com/recipe/onion-cheddar-bread-479512 (may not work)