Shallot Vinaigrette

• 3 tablespoons sherry vinegar
• 1/2 teaspoon dijon mustard
• 1 teaspoon minced shallot
• Coarse salt and freshly ground pepper
• 1/4 cup plus 2 tablespoons extra-virgin olive oil

1. COMBINE VINEGAR, mustard, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl and whisk to combine.
2. Whisking constantly, add oil in a slow, steady stream until oil is incorporated and mixture is emulsified.
3. Serve immediately.

sherry vinegar, dijon mustard, shallot, salt, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/shallot-vinaigrette-393894 (may not work)