Wakulla Spring Navy Bean Soup Recipe

• 1 pound dry navy beans
• 5 c. water
• 1 can beef consomme
• 1 chicken bouillon cube
• 4 potatoes, diced
• 1/4 c. butter
• 4 carrots, diced
• 2 c. minced ham
• 3 bay leaves
• Salt & pepper to taste

1. Place navy beans, water, consomme and bouillon cube in large pot.
2. Bring to boil and simmer 2 hrs.
3. Add in potatoes.
4. Saute/fry onions in butter till partially cooked.
5. Add in to soup with remaining ingredients.
6. Add in more water if needed.
7. Simmer till vegetables are done.
8. Serve with fresh bread and green salad.
9. Serves 8.

beans, water, beef consomme, chicken, potatoes, butter, carrots, ham, bay leaves, salt

Taken from cookeatshare.com/recipes/wakulla-spring-navy-bean-soup-53869 (may not work)