Pumpkin Dreamies

• 2 cups whole wheat, white enriched flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup Splenda sugar substitute
• 12 cup splenda brown sugar
• 1 14 teaspoons pumpkin pie spice
• 13 cup soft margarine
• 1 cup eggbeaters egg white
• 15 ounces pumpkin pie filling
• 12 cup carrot, finely grated
• 4 ounces low fat cream cheese, softened
• 14 cup Splenda sugar substitute
• 2 tablespoons non fat milk

1. In large bowl: Beat Splenda, margarine, and Splenda brown sugar until crumbly.
2. Fold in eggbeaters, pumpkin pie filling, and carrots.
3. Mix until well blended.
4. In separate bowl: mix flour, baking soda, baking powder, and pumpkin pie spice.
5. Add this mixture to previous ingredients.
6. Mix well.
7. Preheat oven to 350 degrees F.
8. Make icing.
9. In small bowl: mix together cream cheese, milk, and sugar until well blended.
10. Spread filling mix onto greased jelly roll pan.
11. Spread icing over filling.
12. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
13. Cool completely and cut into squares.

whole wheat, baking powder, baking soda, splenda sugar substitute, brown sugar, pumpkin pie spice, margarine, eggbeaters egg, pumpkin pie filling, carrot, cream cheese, splenda sugar substitute, non fat

Taken from www.food.com/recipe/pumpkin-dreamies-441131 (may not work)