Chocolate Caramel Muffins (Surprise)

• 2 cups self raising flour
• 12 cup caster sugar
• 12 cup pecans, finely chopped
• 100 g dark chocolate, grated
• 23 cup milk
• 125 g butter, melted
• 1 egg, lightly beaten
• 6 jersey caramels, cut in half

1. Preheat the oven to moderate, about 180c.
2. Lightly grease a 12 hole muffin pan.
3. Sift flour into a large bowl, and stir pecans and chocolate.
4. In a jug/bowl, whisk the milk butter and egg together.
5. Make a centre in the flour mixture add the milk mixture all at once, and mix lightly until combined ~ and please dont overmix!
6. Spoon enough mixture into each of the muffin holes ~ only to half fill and.
7. top each with a half caramel and cover evenly with the remaining muffin mixture.
8. Bake for 20 - 25 minutes or until a skewer comes out clean and dry when inserted into centre of muffin.
9. Transfer to wire rack and cool.

flour, caster sugar, pecans, dark chocolate, milk, butter, egg, jersey caramels

Taken from www.food.com/recipe/chocolate-caramel-muffins-surprise-379298 (may not work)