Juicee J's three cheese quiche

• 1 cup sliced, fresh mushrooms
• 1 cup each/chopped onions, & fresh broccoli
• 5 eggs
• 2/3 cup milk
• 1/4 cup chopped red pepper
• 1 cup shredded three cheese(Kraft has a one with a touch of Philadelphia cream cheese in it/so good in this)
• 1 frozen deep dish pie crust (9 inch), unbaked

1. preheat oven to 375F
2. cook mushrooms, onions, broccoli, & peppers in a splash of olive oil, .
3. or a skillet sprayed with cooking spray on medium heat for 5 minutes, or until tender.
4. stirring occasionally, remove from heat
5. beat eggs& milk with wire whisk until blended.
6. stir in veggie mixture, peppers, (roast peppers 1st, or add them with the other veggies in the skillet) I prefer roasted peppers myself..
7. add the cheese to that mixture, then pour into unbaked pie crust.
8. place on a baking sheet.
9. bake for 35 minutes.
10. top with remaining cheese, then bake an additional 5 to 10 minutes, or until knife inserted into center comes out clean.
11. let stand 10 minutes before serving.

mushrooms, onions, eggs, milk, red pepper, three, dish pie crust

Taken from cookpad.com/us/recipes/360191-juicee-js-three-cheese-quiche (may not work)