Zucchini Casserole

• 2 lbs zucchini, sliced
• 1 tablespoon olive oil
• 3 tablespoons flour
• 2 teaspoons double-acting baking powder
• 1 teaspoon dried basil
• 1 teaspoon dried dill
• 12 teaspoon salt
• 14 teaspoon pepper
• 3 large eggs
• 1 cup 1% sour cream
• 1 cup grated extra-sharp cheddar cheese
• 4 slices chopped bacon
• 12 cup grated cheese (any type)

1. Lightly grease a medium casserole (approx.
2. 3 qt.
3. ).
4. Preheat oven to 350F.
5. Saute zucchini in oil till lightly brown -- set aside.
6. In a small bowl combine the flour, baking powder, basil, dill,salt and pepper.
7. In a seperate bowl beat eggs and sour cream -- blend well and add the zucchini mixture mixing well.Stir in the cheese and mix gently.
8. Turn mixture into prepared casserole.
9. prepare topping:.
10. Cook bacon until cooked but not crispy.drain.
11. Add to casserole with grated cheese and bake at 350F oven for 40 mins.Let stand 10 minutes before serving.

zucchini, olive oil, flour, doubleacting baking powder, basil, dill, salt, pepper, eggs, sour cream, cheddar cheese, bacon, grated cheese

Taken from www.food.com/recipe/zucchini-casserole-404571 (may not work)