Crawfish Baguettes

• 2 lb crawfish tails
• 1 large white onion
• 1 1/2 bunch chopped green onion
• 4 stick butter
• 1 salt and pepper to taste
• 2 loaf baguette bread

1. Add all ingredients in a crock pot and let simmer until butter is melted.
2. stir frequently to get the butter flavor over all the crawfish tails
3. slice the bread about 1/2 inch think that way it will not fall apart to bad when adding the toppings
4. once the butter is completely melted and the tails are up to temp the just spoon crawfish onto a baguette and eat!

crawfish tails, white onion, green onion, butter, salt, bread

Taken from cookpad.com/us/recipes/360708-crawfish-baguettes (may not work)