Excellent Pecan pie

• 12 cup butter
• 1 cup light corn syrup
• 1 cup sugar
• 3 eggs, beaten (large)
• 12 teaspoon lemon juice
• 1 teaspoon vanilla
• 1 dash salt
• 1 cup pecans, coarsely chopped
• 1 9" unbaked pie shell

1. Brown butter in a pan until golden brown, watch carefully so as not to burn it.
2. Let cool.
3. Combine all ingredients in a large bowl, stir well and mix in butter.
4. Pour into pie shell and bake for 10 minutes at 425 degrees.
5. Lower temperature to 325 degrees and continue bake for 40 minutes more.

butter, light corn syrup, sugar, eggs, lemon juice, vanilla, salt, pecans, shell

Taken from www.food.com/recipe/excellent-pecan-pie-84655 (may not work)