Mushroom Soup (Using Soup or Sauce Mix)

• 14 cup non-fat powdered milk
• 18 cup cornstarch
• 116 cup instant chicken bouillon
• 14 tablespoon dried onion flakes
• 14 teaspoon italian seasoning
• 1 14 cups cold water
• 4 ounces mushrooms

1. Combine first 5 ingredients (milk through italian seasoning).
2. Measure out 1/3 cup.
3. Combine the 1/3 cup mix with the cold water and stir on stove top until thickened.
4. Stir in mushrooms and heat through.Serve hot.

nonfat powdered milk, cornstarch, onion flakes, italian seasoning, cold water, mushrooms

Taken from www.food.com/recipe/mushroom-soup-using-soup-or-sauce-mix-243854 (may not work)