Smoked Salmon Pasta

• 2 cups tri-colored rotini pasta, uncooked
• 1/2 lb. smoked salmon, flaked
• 1 cup oil-packed sun-dried tomatoes, chopped
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 1/4 cup capers, drained
• 1 green onion, chopped
• 1/2 cup KRAFT Zesty Italian Dressing

1. Cook pasta as directed on package, omitting salt.
2. Rinse with cold water; drain.
3. Place in large bowl.
4. Add all remaining ingredients except dressing; mix lightly.
5. Drizzle with dressing; toss to coat.

tricolored rotini pasta, salmon, tomatoes, parmesan cheese, capers, green onion, italian dressing

Taken from www.kraftrecipes.com/recipes/smoked-salmon-pasta-112266.aspx (may not work)