Grahams Macaroons

  1. COOK MIXTURE.
  2. In a saucepan, mix desiccated coconut, Grahams, butter, flour, condensed milk and egg yolks.
  3. Heat and stir to combine well.
  4. FORM AND SERVE.
  5. Cool mixture then form into balls.
  6. Roll balls in extra cup of desiccated coconut.
  7. Serve.

graham crackers, coconut, butter, flour, condensed milk, egg yolks

Taken from www.food.com/recipe/grahams-macaroons-160042 (may not work)

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