Grahams Macaroons

• 2 cups graham crackers, crushed
• 2 12 cups desiccated coconut
• 2 tablespoons butter, melted
• 1 tablespoon flour
• 300 ml condensed milk
• 2 egg yolks

1. COOK MIXTURE.
2. In a saucepan, mix desiccated coconut, Grahams, butter, flour, condensed milk and egg yolks.
3. Heat and stir to combine well.
4. FORM AND SERVE.
5. Cool mixture then form into balls.
6. Roll balls in extra cup of desiccated coconut.
7. Serve.

graham crackers, coconut, butter, flour, condensed milk, egg yolks

Taken from www.food.com/recipe/grahams-macaroons-160042 (may not work)