Stewed Oxtails

• 4 pounds beef oxtails, cut into pieces
• 2 onions, cut into large chunks
• 3 green onions, cut into large pieces
• 1 bunch fresh thyme
• 4 teaspoons browning sauce (such as Gravy Master(R))
• 3 teaspoons red pepper flakes
• 2 teaspoons seasoning blend (such as Badia(R) Complete Seasoning(R))
• 2 teaspoons salt
• 2 teaspoons hot sauce
• 1 clove garlic
• 2 bay leaves
• water to cover
• 6 cups beef broth
• 2 (15 ounce) cans lima beans, drained

1. Combine oxtails, onions, green onions, thyme, browning sauce, red pepper flakes, seasoning blend, salt, hot sauce, garlic, and bay leaves in a large pot. Let marinate in the refrigerator, stirring as often as you can, 8 hours to overnight.
2. Place pot over medium heat. Pour in enough water to cover the oxtails. Simmer for 2 hours. Add beef broth and cook until oxtails are tender, about 2 hours 45 minutes. Add lima beans and cook until heated through, about 15 minutes. Discard thyme and bay leaves.

beef oxtails, onions, green onions, thyme, browning sauce, red pepper, seasoning blend, salt, hot sauce, clove garlic, bay leaves, water, beef broth, lima beans

Taken from www.allrecipes.com/recipe/264537/stewed-oxtails/ (may not work)