Thai noodles and chicken

• 1 (16 ounce) package vermicelli
• 1 (10 3/4 ounce) cancampbells condensed condensed cream of mushroom & garlic soup, undiluted
• 13 cup creamy peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 12 teaspoon crushed red pepper flakes
• 1 (6 ounce) packagecooked chicken strips (grilled or teriyaki flavor)
• 2 cups prepared coleslaw mix
• 2 tablespoons chopped cilantro (optional)
• 13 cup chopped dry roasted peanuts

1. Cook pasta according to package directions, drain.
2. in a large skillet, mix soup, peanut butter, soy sauce, lime juice, sugar and pepper flakes.
3. Bring to a boil.
4. Add chicken and heat through.
5. Remove from heat.
6. Add pasta and coleslaw mix, toss to coat.
7. Garnish with cilantro, if desired, and peanuts.

vermicelli, mushroom, peanut butter, soy sauce, lime juice, brown sugar, red pepper, chicken, cilantro, peanuts

Taken from www.food.com/recipe/thai-noodles-and-chicken-43621 (may not work)