Bagel BLT

• 4 bagels, split and toasted
• 14 cup cream cheese, softened
• 8 slices bacon, cooked crisp, halved
• 8 thin slices tomatoes
• 8 lettuce leaves

1. Smear 1 tablespoon cream cheese over each bagel half.
2. Arrange over bagel bottom halves 2 slices bacon, 2 slices tomato and 2 lettuce leaves.
3. Place bagel tops over and serve.

bagels, cream cheese, bacon, tomatoes

Taken from www.food.com/recipe/bagel-blt-492500 (may not work)