Argentinean Stuffed Flank Steak

• 1 beef flank steak (2 lb.) Safeway 1 lb For $5.99 thru 02/09
• 1 medium onion, chopped
• 1/2 cup A.1. Original Sauce
• 1/2 cup KRAFT Zesty Italian Dressing
• 1 cup chopped fresh parsley
• 3 cloves garlic, minced
• 1/2 cup chopped roasted Anaheim chiles or poblano peppers
• 1 medium unpeeled potato, cut into thin strips
• 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 2 cups no-salt-added beef broth
• 1 bay leaf

1. Place steak in shallow glass dish or large resealable plastic bag.
2. Top with onions and steak sauce; cover.
3. Refrigerate at least 1 hour to marinate.
4. Remove steak from marinade; reserve marinade for later use.
5. Place steak on cutting board; cover with plastic wrap.
6. Pound with rolling pin or meat mallet until slightly flattened.
7. Remove plastic wrap.
8. Combine dressing, parsley and garlic; spread evenly onto steak.
9. Top with peppers and potatoes.
10. Roll up tightly, starting at one of the short ends.
11. Tie securely with kitchen string at 2-inch intervals.
12. Cook bacon in large skillet on medium heat.
13. Remove bacon from skillet, reserving drippings in skillet.
14. Set bacon aside.
15. Add steak to skillet; cook until browned on all sides, turning occasionally.
16. Add broth, bay leaf and reserved marinade; bring to boil.
17. Reduce heat to low; cover.
18. Simmer 1 hour or until steak is cooked through and potatoes are tender, turning every 15 min.
19. Transfer steak to cutting board; let stand 10 min.
20. Remove string; cut steak into 1/2-inch-thick slices.
21. Remove and discard bay leaf.
22. Spoon broth mixture over steak slices; sprinkle with the reserved bacon.

onion, original sauce, italian dressing, parsley, garlic, chiles, potato, bacon, nosalt, bay leaf

Taken from www.kraftrecipes.com/recipes/argentinean-stuffed-flank-steak-75005.aspx (may not work)