Kim's Shrimp Dip

• 1 (8 ounce) can baby shrimp, rinsed and drained
• 23 cup mayonnaise
• 23 cup sour cream
• 2 tablespoons soy sauce
• 2 tablespoons sugar

1. Mix all together and refrigerate 8 hours or overnight.
2. Serve with potato chips, beef stick, or celery sticks, etc.
3. Enjoy!

baby shrimp, mayonnaise, sour cream, soy sauce, sugar

Taken from www.food.com/recipe/kims-shrimp-dip-108453 (may not work)