Mexican Shrimp

• 1 lb cooked shrimp
• 1 cup diced mango
• 23 cup diced red onion
• 12 cup ortega salsa, any variety
• 14 cup chopped cilantro
• 2 tablespoons ortega fire-roasted diced green chilies
• 14 teaspoon salt
• 14 teaspoon ground pepper
• 1 (12 count) packageortega taco shells, broken into large pieces

1. cut tails from shrimp, if necessary.
2. Slice lengthwise in half.
3. Place in medium bowl.
4. Add all remaining ingredients except taco shells; stir well to combine.
5. Refrigerate at least 30 minutes or up to 2 hours.
6. Serve with taco shells.

shrimp, mango, red onion, ortega salsa, cilantro, green chilies, salt, ground pepper, packageortega taco

Taken from www.food.com/recipe/mexican-shrimp-448131 (may not work)