Waffle Cups

• 1 cup water
• 3 tablespoons vegetable oil
• 1 tablespoon lightly beaten egg white
• 1/4 teaspoon almond extract
• 1 cup all-purpose flour
• 2/3 cup confectioners sugar
• 2 tablespoons finely ground blanched almonds
• 6 tablespoons powdered milk
• Special equipment: an electric pizzella maker, 2 large (3 1/2-inch) ramekins, and 2 small (2 1/2-inch) ramekins

1. Blend all ingredients in a blender at low speed until totally smooth, about 1 minute.
2. Chill batter, covered, 1 hour.
3. Heat pizzella maker and lightly brush top and bottom with oil.
4. Pour a generous tablespoon batter on each side (left and right) of pizzella maker and spread quickly with back of a spoon to cover molds.
5. Close cover and cook until golden, about 1 1/2 minutes.
6. Working quickly (pizzella is pliable only while still hot), peel off 1 pizzella and fit into 1 large ramekin, then press a small ramekin inside to shape pizzella.
7. Shape second pizzella using second pair of ramekins.
8. Remove ramekins when waffle cups are hardened, about 2 minutes.
9. Make more waffle cups with remaining batter.

water, vegetable oil, egg white, almond extract, flour, confectioners sugar, ground blanched almonds, powdered milk, pizzella maker

Taken from www.epicurious.com/recipes/food/views/waffle-cups-105047 (may not work)