French Silk Pie

• 2 cups butter
• 3 cups sugar
• 6 ounces melted unsweetened chocolate
• 4 teaspoons vanilla
• 8 eggs
• 2 chocolate cookie pie crust

1. Cream butter at low speed.
2. Gradually add sugar, creaming well after each addition.
3. Blend melted chocolate and vanilla.
4. Cool before adding to sugar mixture.
5. Cream well.
6. Add eggs, one at a time, beating for 3 minutes each; scrape bowl often.
7. It is important to mix this batter well at high speed or the pie will taste grainy.
8. If you get a rich creamy texture you did it right.
9. Chill at least 2 hours before serving.
10. I put them in the freezer until needed.

butter, sugar, unsweetened chocolate, vanilla, eggs, chocolate cookie pie crust

Taken from www.food.com/recipe/french-silk-pie-110391 (may not work)