Fried Green Tomato BLT

• 1/2 cup flour
• 1 tsp. garlic powder
• 2 eggs
• 1 cup panko bread crumbs
• 1/4 tsp. cayenne pepper
• 1/4 tsp. smoked paprika
• 2 large green tomatoes, cut into 1/2-inch-thick slices
• 1/4 cup oil
• 4 slices multi-grain bread, toasted
• 2 Tbsp. Miracle Whip Original Spread
• 4 slices bacon
• 1/4 cup baby arugula

1. Combine flour and garlic powder in shallow dish.
2. Beat eggs in separate shallow dish until blended.
3. Combine bread crumbs, cayenne pepper and paprika in third shallow dish.
4. Dip tomatoes, 1 at a time, in flour mixture, turning to evenly coat both sides of each slice.
5. Gently shake off excess flour.
6. Dip tomatoes in eggs, then in crumbs, turning to evenly coat both sides of each slice with each ingredient.
7. Heat oil in large skillet on medium-high heat.
8. Add tomatoes, in batches; cook 3 to 4 min.
9. on each side or until lightly browned.
10. Drain on paper towels.
11. Spread toast slices with Miracle Whip; fill with bacon, tomatoes and arugula to make 2 sandwiches.

flour, garlic powder, eggs, bread crumbs, cayenne pepper, paprika, green tomatoes, oil, multigrain bread, miracle, bacon, baby arugula

Taken from www.kraftrecipes.com/recipes/fried-green-tomato-blt-184299.aspx (may not work)