Special Occasion Roasted Red Potatoes

• 4 medium red potatoes
• 8 tablespoons butter
• 2 teaspoons dried rosemary
• 3 garlic cloves, minced
• salt and pepper

1. Preheat oven to 400 degrees.
2. While oven is heating clean and chop the potatoes into 1 inch pieces.
3. Cut butter into 1 Tablespoon pieces and place in the bottom of an 8x8 pan.
4. Drop all potatoes on top of butter squares.
5. Sprinkle potatoes with rosemary (rub between your hands to release more flavor), garlic, and salt & pepper.
6. Bake 45 minutes, stirring every 15 minutes.

red potatoes, butter, rosemary, garlic, salt

Taken from www.food.com/recipe/special-occasion-roasted-red-potatoes-380377 (may not work)