Chicken Chausser

• 1 lb (.5 kg). chicken breast, cut in strips or cubes
• 1 cup (225 ml) green onions, choppped
• 1-1/2 cups (350 ml) chicken broth
• fresh mushrooms, as much as desired, sliced
• thyme, garlic, pepper, onion powder to taste (try 1/2 tsp (2 ml). each to start)
• 1 fresh tomato, chopped
• 1/2 cup (125 ml) cooking wine. mixed with a little water or wine)
• hot cooked rice

1. Fry chicken in a bit of cooking oil until pink is gone.
2. Add chopped onions and cut mushrooms.
3. Add chicken broth.
4. Add cooking wine.
5. Simmer for 15 to 20 minutes.
6. Stir in cornstarch.
7. Let it thicken, then add chopped tomatoes.
8. Simmer for 5 minutes.
9. Serve over hot rice.

chicken breast, green onions, chicken broth, fresh mushrooms, thyme, tomato, cooking wine, rice

Taken from online-cookbook.com/goto/cook/rpage/0000F5 (may not work)