Blender Chocolate Chip Cupcakes Recipe

• 1 x Egg
• 1/3 c. Shortening
• 3/4 c. Lowfat milk
• 1 tsp Vanilla
• 1 1/4 c. All-Purpose Flour
• 1 c. Sugar
• 1 1/2 tsp Baking Pwdr
• 1/2 tsp Salt, 1/2 Inch Thick
• 1/2 c. SEMI

1. Heat oven to 350F.
2. Place all ingredients in blelnder container in order listed.
3. Cover and blend on high speed, stopping blender occasionally to scrape sides, 45 seconds.
4. (Batter will be slightly lumpy).
5. Pour into paper lined medium muffin c., 2 1/2x 1 1/4 in., filling each 2/3 full.
6. Bake till wooden pick inserted in center comes out clean, 25 to 30 min.
7. Immediately remove from pan; cold completely.

egg, shortening, milk, vanilla, allpurpose flour, sugar, baking pwdr, salt

Taken from cookeatshare.com/recipes/blender-chocolate-chip-cupcakes-87017 (may not work)