Cantaloupe Raspberry Shake

• A 2 1/2-pound cantaloupe, seeded and cut into 3/4-inch pieces
• 1 pint raspberry sorbet
• 1 cup ice cubes

1. In a blender, blend 2 cups of the cantaloupe, the sorbet, and the ice until the mixture is almost smooth.
2. Add the remaining 2 cups cantaloupe, belnd the mixture until it is smooth, and pour into chilled glasses.

cantaloupe, raspberry sorbet

Taken from www.epicurious.com/recipes/food/views/cantaloupe-raspberry-shake-200875 (may not work)