Bread and Butter Pudding

• 4 ounces buttered white bread (thinly sliced)
• butter, to butter bread
• 34 pint hot milk
• 2 eggs
• 2 teaspoons sugar
• 4 ounces raisins or 4 ounces sultanas
• 3 drops vanilla essence

1. Cut bread into 4 triangles.
2. Butter a pie dish that holds 1 1/2 pints liquid.
3. Layer bread and dried fruit finishing with bread.
4. Beat the eggs and sugar together.
5. Pour in the hot milk and vanilla essence.
6. Pour custard mix over bread layers and leave for 15 mins to allow the custard to soak into the bread.
7. Bake in a moderate oven for 45 min or until the custard is set.
8. Serve with whipped cream or ice cream.

buttered white bread, butter, milk, eggs, sugar, raisins, vanilla

Taken from www.food.com/recipe/bread-and-butter-pudding-213160 (may not work)