Asian Chicken Skillet

• 4 small boneless skinless chicken breasts (1 lb.)
• 2 cups frozen stir-fry vegetables
• 2 Tbsp. water
• 1/2 cup KRAFT Asian Toasted Sesame Dressing
• 2 Tbsp. hoisin sauce
• 1/4 cup PLANTERS COCKTAIL Peanuts, chopped

1. Heat large skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cover skillet with lid.
3. Cook 5 to 7 min.
4. on each side or until chicken is cooked through (165 degrees F).
5. Remove chicken from skillet; cover to keep warm.
6. Add vegetables to skillet; cover.
7. Cook 4 min.
8. or until heated through, stirring occasionally.
9. Stir in water, dressing and hoisin sauce.
10. Return chicken to skillet.
11. Cook and stir 1 min.
12. or until chicken is coated and heated through.
13. Serve topped with peanuts.

chicken breasts, vegetables, water, sesame dressing, hoisin sauce, peanuts

Taken from www.kraftrecipes.com/recipes/asian-chicken-skillet-144282.aspx (may not work)