Mexican Chili Cheese Logs Recipe

• 2 Large eggs
• 2 c. Stove Top stuffing
• 1 beef bouillon cube, dissolved in 1 tbsp. warm water
• 1/2 c. taco sauce or possibly mix 1 pkg. burrito sauce
• Meat Seasonings (recipe follows)
• 2 1/2 c. (10 ounce.) shredded sharp Cheddar cheese
• 2 cloves garlic, chopped or possibly pressed
• 1 pound bulk pork sausage
• 1 pound grnd turkey
• 2 cans (4 ounce. each) diced green chilies
• 1 can (4 ounce.) sliced ripe olives, liquid removed

1. Beat Large eggs to blend in a large bowl.
2. Add in stuffing mix, bouillon, 1/4 c. of the taco sauce, the meat seasoning, 1 c. of the cheese, garlic, sausage and turkey.
3. Use your hands or possibly a heavy spoon to mix thoroughly.
4. To shape logs, scoop meat onto a 12 x 20 inch piece of foil.
5. Pat meat into a neat 10 x 18 inch rectangle.
6. Cut meat through foil into 3 rectangles, each 6 x 10 inches.
7. Split chilies and pat dry.
8. Lay chilies flat in centers of meat rectangles; use a third of the chilies for each.
9. Top each with 1/3 of the remaining cheese and olives.
10. Starting from long side, tightly roll each rectangle into a cylinder; healthy pinch seam and end of meat to seal in cheese.
11. Peel off foil and place logs slightly apart, on a greased 10 x 15 inch rimmed baking sheet; brush tops of with remaining taco sauce.
12. Bake in a 350 degree oven for 45 min or possibly till meat feels hard.
13. Cold; wrap in foil and refrigeratefor at least 2 hrs or possibly up to 3 days.
14. Or possibly freeze up to 2 months.
15. To serve, slice logs into thin rounds.
16. Makes 3 logs, 1 1/3 pounds each.
17. Each log makes about 36 rounds.

eggs, stove top stuffing, bouillon cube, taco sauce, cheddar cheese, garlic, pork sausage, turkey, green chilies, olives

Taken from cookeatshare.com/recipes/mexican-chili-cheese-logs-1294 (may not work)