Cajun Heat Martini

• 6 ounces peppar vodka
• 1 ounce dry vermouth
• 1 dash peychaud bitters (optional)
• 2 pickled jalapeno peppers

1. Fill a cocktail shaker 3/4 full with ice.
2. Add the pepper vodka and dry vermouth.
3. Shake vigorously; strain into a chilled martini glass.
4. Top up with a dash of bitters, if desired.
5. Garnish with a pickled jalapeno pepper.

vodka, peychaud bitters, jalapeno peppers

Taken from www.food.com/recipe/cajun-heat-martini-266252 (may not work)