Beet And Cucumber Salad With Orange Dressing Recipe

• 1 head leafy lettuce
• 1 head romaine lettuce
• 1 x long european cucumber
• 1 x fresh beet, (8-ounce)
• 3 Tbsp. orange juice
• 1 Tbsp. lemon juice
• 1 Tbsp. honey
• 2 tsp dijon style mustard
• 2 tsp orange grated rind
• 1/2 tsp salt
• 2/3 c. vegetable oil

1. Separate the head of leafy green lettuce into individual leaves.
2. Wash and blot dry with paper toweling.
3. Gather half the leaves together and then cut crosswise into 1 inch wide strips.
4. Repeat with the romaine lettuce.
5. Alternate whole leaves of the lettuce and romaine around the inside edge of a large salad bowl.
6. Fill the center with shredded lettuce and romaine.
7. Cover with damp paper toweling.
8. Chill till serving time.
9. Scrub and cut the cucumber in half lengthwise; cut crosswise into thin half-moons.
10. Place in plastic bag and chill.
11. Combine orange juice, lemon juice, honey, mustard, orange rind and salt in small bowl.
12. Whisk in oil till well blended.
13. Chill till ready to use.
14. Pour about half the dressing over lettuce strips; toss to coat.
15. Arrange cucumbers in circles in center; arrange shredded beet around cucumber.
16. Serve with remaining dressing.

leafy lettuce, romaine lettuce, long european cucumber, fresh beet, orange juice, lemon juice, honey, mustard, rind, salt, vegetable oil

Taken from cookeatshare.com/recipes/beet-and-cucumber-salad-with-orange-dressing-83055 (may not work)