Pineapple Fluff Bars Recipe

• 2/3 c. butter
• 1 1/2 c. crushed vanilla wafers
• 1 (20 ounce.) can crushed pineapple
• 1 (3 ounce.) pkg. lemon gelatin
• 3/4 c. sugar
• 4 Large eggs, separated
• 1/2 c. minced nuts

1. In bowl add in 1/3 c. butter, add in 1 c. crushed wafers, press firmly into 9 inch pan.
2. Set aside.
3. Drain pineapple, reserving juice.
4. In pan heat juice till boiling, add in gelatin and stir to dissolve.
5. In mixing bowl, cream 1/3 c. butter and 1/2 c. sugar.
6. Add in yolks and mix well.
7. Stir in gelatin mix, pineapple and nuts.
8. Beat egg whites with 1/4 c. sugar till stiff.
9. Fold into gelatin mix.
10. Pour over crust.
11. Top with remaining crumbs.
12. Refrigerateseveral hrs.

butter, vanilla wafers, pineapple, lemon gelatin, sugar, eggs, nuts

Taken from cookeatshare.com/recipes/pineapple-fluff-bars-5430 (may not work)