Tenderloin Flambe Recipe

• 1/2 c. whole peppercorns (crush with rolling pin)
• 1/2 tbsp. salt
• 4 tbsp. butter
• Lemon juice (from 1/2 lemon)
• 3 dashes of Tabasco sauce
• 3 dashes of Worcestershire sauce
• Fresh parsley to taste
• 1/3 c. cognac

1. Put crushed peppercorns on tenderloin.
2. Heat frying pan till warm with salt.
3. Put tenderloin in and sear on all sides.
4. Lower heat and let it cook with cover on till it's done to your likeness.
5. Then take out tenderloin onto serving platter.
6. Wipe out frying pan with paper towel.
7. Put in rest of ingredients, let boil, then flame.
8. Blow out and pour over tenderloin.

salt, butter, lemon juice, tabasco sauce, worcestershire sauce, parsley, cognac

Taken from cookeatshare.com/recipes/tenderloin-flambe-22185 (may not work)