Garlic-Herb Chicken With Peach Relish

• 2 to 3 (2 cups) fresh peaches, peeled, chopped*
• 1/4 cup finely chopped red onion
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 3/4 cup tightly packed fresh parsley sprigs
• 1/4 cup fresh sage leaves
• 1/4 cup fresh rosemary leaves
• 1 tablespoon finely chopped fresh garlic
• 1 teaspoon salt
• 1/4 cup Land O Lakes Butter, softened
• 6 (4- to 5-ounce) boneless skinless chicken breasts

1. Combine all relish ingredients in bowl.
2. Cover; refrigerate at least 1 hour.
3. Combine all herb butter ingredients except butter in food processor bowl fitted with metal blade or blender container; process until well chopped.
4. Add butter; process until smooth.
5. Set aside.
6. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white.
7. Place coals to one side in charcoal grill.
8. Make aluminum foil drip pan; place opposite coals.
9. Microwave herb butter until softened.
10. Place chicken onto grill over drip pan; brush generously with herb butter.
11. Grill, turning occasionally and brushing with herb butter, 20-22 minutes or until internal temperature of chicken reaches at least 165F and until juices run clear when pierced with a fork.
12. Serve grilled chicken with relish.
13. *Substitute 2 cups peeled, chopped fresh nectarine or mango.

peaches, red onion, balsamic vinegar, honey, tightly packed fresh parsley sprigs, fresh sage, rosemary, fresh garlic, salt, butter, chicken breasts

Taken from www.landolakes.com/recipe/1406/garlic-herb-chicken-with-peach-relish (may not work)