Dilled Salmon Tartare on Whole Grain Bread

• 1/4 cup honey mustard
• 1/4 cup mayonnaise
• 1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh dill
• 2 tablespoons drained capers, coarsely chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons minced shallot
• 2 teaspoons olive oil
• 3/4 teaspoon coarse kosher salt
• 1/2 teaspoon ground black pepper
• 3 5x3x1/4-inch slices whole grain bread

1. Mix mustard and mayonnaise in small bowl to blend.
2. Season to taste with salt and pepper.
3. DO AHEAD Can be made 3 days ahead.
4. Cover and refrigerate.
5. Mix salmon and next 8 ingredients in medium bowl.
6. Cover and chill until cold, at least 30 minutes.
7. DO AHEAD Can be made 4 hours ahead.
8. Keep refrigerated.
9. Spread 1 tablespoon mustard mixture on 1 side of each bread slice.
10. Cut each bread slice into 6 pieces.
11. Divide salmon tartare mixture among bread slices.
12. Transfer to platter and serve.

honey mustard, mayonnaise, salmon fillet, red onion, dill, capers, lime juice, shallot, olive oil, coarse kosher salt, ground black pepper, grain bread

Taken from www.epicurious.com/recipes/food/views/dilled-salmon-tartare-on-whole-grain-bread-236498 (may not work)