Blueberry Catsup Recipe

• 2 Tbsp. vegetable oil
• 1 lrg garlic clove thinly sliced
• 1 Tbsp. chopped fresh ginger
• 1 sm onion finely chopped
• 1 c. minced peeled seeded fresh tomato
• 2 lrg plums pitted, minced Zest of 1 lemon julienned
• 2 pt fresh blueberries
• 1 Tbsp. fresh lemon juice
• 1/4 c. dark brown sugar - (firmly packed)
• 1 Tbsp. blueberry or possibly raspberry vinegar
• 1 tsp grnd cardamom
• 1 tsp grnd coriander
• 1 1/4 tsp cinnamon
• 1/4 tsp grnd cloves
• 1 tsp salt
• 1 Tbsp. freshly-grnd peppercorns white and black
• 1 x dry chili pepper crumbled

1. Heat the oil in a heavy-bottomed saucepan.
2. When warmed, add in the garlic and ginger and cook over low heat for two min.
3. Add in the onion and cook till transparent, stirring often.
4. Add in the remaining ingredients and stir well.
5. Raise the heat and cook over medium heat till the mix begins to simmer.
6. Reduce the heat and simmer for 30 min, stirring often.
7. Remove from heat.
8. Allow the mix to cold, then puree in a food processor.
9. Return the mix to the heat in a clean heavy saucepan.
10. Bring the mix to a "brisk" simmer and cook till thick, about one hour.
11. Cold and store in a covered jar in the refrigerator.

vegetable oil, garlic, fresh ginger, onion, tomato, lemon, blueberries, lemon juice, dark brown sugar, raspberry vinegar, cardamom, coriander, cinnamon, cloves, salt, freshlygrnd peppercorns, chili pepper

Taken from cookeatshare.com/recipes/blueberry-catsup-87842 (may not work)