Beef Stroganoff with Green Beans Almandine

  1. In a large bowl, combine the ground beef, parsley, onions, bacon bits, and salt and pepper, to taste.
  2. Thoroughly mix the ingredients together, then form the mixture into 2-inch meatballs.
  3. Heat vegetable oil in a large pan and slowly add the meatballs to the hot oil.
  4. Fry the meatballs until they are browned on all sides and cooked throughout.
  5. Remove the meatballs from the pan and place them on a paper towel to drain any excess oil.
  6. Serve on a bed of broad egg noodles with stroganoff sauce.
  7. A viewer, who may not be a professional cook, provided this recipe.
  8. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  9. In a large saucepan, add chopped onions, mushrooms and chicken stock.
  10. Cook over mediumhigh heat and reduce the liquid by 1/2.
  11. Add cream of chicken soup to the saucepan and continue to heat.
  12. Once the sauce is heated through, stir in 1 cup of sour cream.
  13. Pour the sauce on top of the egg noodles and meatballs.
  14. Heat olive oil and almonds in a saute pan.
  15. Add garlic, green beans and vinegar.
  16. Cook until the beans are al dente.
  17. Salt and pepper, to taste, then serve.

ground beef, parsley, white onion, bacon bits, salt, vegetable oil, egg noodles, stroganoff sauce, green beans almandine, white onion, mushrooms, chicken stock, cream of chicken soup, sour cream, extra virgin olive oil, almonds, clove garlic, green beans, red wine vinegar, salt

Taken from www.foodnetwork.com/recipes/beef-stroganoff-with-green-beans-almandine-recipe.html (may not work)

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