Baked Salmon with Tomatoes, Spinach & Mushrooms

• 4 skin-on salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 2 cups chopped fresh spinach leaves
• 1 cup sliced fresh mushrooms
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1. Heat oven to 375F.
2. Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
3. Combine remaining ingredients; spoon over fish.
4. Bake 20 to 25 min.
5. or until fish flakes easily with fork.

skinon salmon, fresh spinach leaves, mushrooms, tomato

Taken from www.kraftrecipes.com/recipes/baked-salmon-tomatoes-spinach-mushrooms-57018.aspx (may not work)