Crock Pot Teriyaki Pork Tenderloin
- 1/2 cups Low Sodium Soy Sauce
- 1/2 cups Brown Sugar
- 3 teaspoons Fresh Grated Ginger (I Use Dorot Freshly Frozen)
- 1 teaspoon Fresh Crushed Garlic (I Use Dorot Freshly Frozen)
- 3 pounds To 4 Pounds Pork Tenderloin (I Use The 2-pack From Costco)
- In the insert of a crock pot, place the soy sauce and brown sugar and mix well.
- Pop in the ginger and garlic and stir.
- Add the pork tenderloin and turn to coat with the sauce.
- Cover and cook on high for 4-5 hours, flipping the meat halfway through the cooking.
- Pork is done when it falls apart when trying to move it around.
- I served this with fried rice.
- Yum.
- It makes great shredded teriyaki pork sandwiches, too.
- Serves 6-8.
- Enjoy!
- Notes: Im not sure if all crock pots cook the same, that is why there is a variance in cooking time.
- I have a brand new one and it is awesome and cooks really hot on high.
- So just make sure you check to see if the pork is tender before serving.
- Check out your local grocery freezer section for the Dorot frozen herbs, garlic, and ginger.
- They are wonderful!
soy sauce, brown sugar, ginger, garlic, tenderloin
Taken from tastykitchen.com/recipes/main-courses/crock-pot-teriyaki-pork-tenderloin/ (may not work)