Crock Pot Teriyaki Pork Tenderloin

• 1/2 cups Low Sodium Soy Sauce
• 1/2 cups Brown Sugar
• 3 teaspoons Fresh Grated Ginger (I Use Dorot Freshly Frozen)
• 1 teaspoon Fresh Crushed Garlic (I Use Dorot Freshly Frozen)
• 3 pounds To 4 Pounds Pork Tenderloin (I Use The 2-pack From Costco)

1. In the insert of a crock pot, place the soy sauce and brown sugar and mix well.
2. Pop in the ginger and garlic and stir.
3. Add the pork tenderloin and turn to coat with the sauce.
4. Cover and cook on high for 4-5 hours, flipping the meat halfway through the cooking.
5. Pork is done when it falls apart when trying to move it around.
6. I served this with fried rice.
7. Yum.
8. It makes great shredded teriyaki pork sandwiches, too.
9. Serves 6-8.
10. Enjoy!
11. Notes: Im not sure if all crock pots cook the same, that is why there is a variance in cooking time.
12. I have a brand new one and it is awesome and cooks really hot on high.
13. So just make sure you check to see if the pork is tender before serving.
14. Check out your local grocery freezer section for the Dorot frozen herbs, garlic, and ginger.
15. They are wonderful!

soy sauce, brown sugar, ginger, garlic, tenderloin

Taken from tastykitchen.com/recipes/main-courses/crock-pot-teriyaki-pork-tenderloin/ (may not work)