Horny Leprechaun Recipe

• 3/4 ounce Baileys Irish Cream
• 3/4 ounce Rumple Minze peppermint schnapps
• 2 dashes heavy cream
• Ice

1. Place a cordial glass in the freezer to chill.
2. Place the Baileys, Rumple Minze, and cream in a cocktail shaker.
3. Fill the shaker halfway with ice and shake until the outside is frosty, about 30 seconds.
4. Strain into the chilled glass.

irish cream, rumple, cream

Taken from www.chowhound.com/recipes/horny-leprechaun-10206 (may not work)