Lobster And Vanilla Club Sandwich

• 1 loaf brioche bread, sliced into 12 1/2-inch slices
• 2 pounds lobster meat, poached and cooled
• 2 heirloom tomatoes, sliced
• 3 ounces spring pea shoots or watercress leaves split 6 ways
• 1 cup aioli (garlic mayonnaise)
• 1 vanilla bean scraped for seeds

1. Cut 12 slices of brioche and toast both sides on buttered griddle.
2. Rough-chop lobster meat and slice 12 slices of tomato.
3. Mix the vanilla bean seeds with the aioli and set aside.

bread, lobster, tomatoes, spring pea shoots, aioli, vanilla bean scraped

Taken from www.foodrepublic.com/recipes/lobster-and-vanilla-club-sandwich-recipe/ (may not work)