Italian Sausage & Kale Stuffing

• 1 lb. Italian sausage
• 4 cups chopped stemmed kale
• 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Turkey
• 1/2 cup chopped PLANTERS Walnuts, toasted

1. Brown sausage in large skillet sprayed with cooking spray, stirring occasionally; drain.
2. Return to skillet; add kale.
3. Cook and stir until kale softens, about 3 min.
4. Remove sausage mixture from skillet; set aside.
5. Use same skillet to prepare stuffing mixes as directed on package.
6. Stir in sausage mixture and nuts.

italian sausage, stemmed kale, stove, walnuts

Taken from www.kraftrecipes.com/recipes/italian-sausage-kale-stuffing-185115.aspx (may not work)