Great 'N Easy Gazpacho

• 1 onion, finely chopped
• 1 cucumber, finely chopped
• 1 green bell pepper, finely chopped
• 1 yellow bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 3 stalks celery, finely chopped
• 2 (14.5 ounce) cans whole peeled tomatoes
• 1/2 cup tomato juice
• 2 tablespoons white vinegar
• 1 tablespoon olive oil
• 1 teaspoon crushed garlic
• salt and ground black pepper to taste

1. Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.

onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, stalks celery, tomatoes, tomato juice, white vinegar, olive oil, garlic, salt

Taken from www.allrecipes.com/recipe/228610/great-n-easy-gazpacho/ (may not work)