Easy Shrimp Creole

• 2 lbs medium shrimp, peeled
• 2 tablespoons butter
• 1 medium sweet red pepper, chopped
• 1 medium green bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cans cajun-style stewed tomatoes, undrained
• chopped green onion
• salt and pepper

1. Saute shrimp for 3-5 minutes in 2 tablespoons of butter (more if needed) until pink.
2. In another pan, saute peppers and garlic in olive oil over medium high heat, stirring constantly, until tender.
3. Add tomatoes: bring to a boil.
4. Reduce heat and simmer for 8 minutes.
5. Add shrimp and cook for 2 minutes or until heated through.
6. Salt and pepper to taste.
7. Serve over rice, cornbread, French bread, pasta, or cous cous.
8. Garnish with chopped green onion.

shrimp, butter, sweet red pepper, green bell pepper, garlic, olive oil, cajunstyle stewed, green onion, salt

Taken from www.food.com/recipe/easy-shrimp-creole-55207 (may not work)