Grilled Teriyaki Shrimp & Bok Choy

• 2 lb. (900 g) uncooked deveined peeled large shrimp
• 1/2 cup Kraft Original BBQ Sauce
• 2 Tbsp. brown sugar
• 2 Tbsp. reduced-sodium soy sauce
• 2 cloves garlic, minced
• 1 Tbsp. grated gingerroot
• 8 heads baby bok choy (2 lb./900 g), halved lengthwise Safeway 1 lb For $1.28 thru 02/09

1. Heat barbecue to medium-high heat.
2. Thread shrimp onto skewers; place in 13x9-inch dish.
3. Mix next 5 ingredients.
4. Pour 1/2 cup over shrimp; turn to evenly coat.
5. Refrigerate 30 min.
6. to marinate.
7. Remove skewers from marinade; discard marinade.
8. Rinse bok choy with cold water.
9. (Do not dry.)
10. Grill bok choy and shrimp 5 min., turning shrimp occasionally and brushing with half the remaining sauce mixture.
11. Remove shrimp from barbecue.
12. Turn bok choy; grill 3 to 5 min.
13. or until tender, brushing occasionally with remaining sauce mixture.
14. Place bok choy in large bowl.
15. Remove shrimp from skewers.
16. Add to bok choy; mix lightly.

brown sugar, soy sauce, garlic, gingerroot, choy

Taken from www.kraftrecipes.com/recipes/grilled-teriyaki-shrimp-bok-choy-125006.aspx (may not work)