Kalbsschnitzel Mit Feinen Gemusen

• 1/2 teaspoon salt or to taste
• 1/4 teaspoon paprika or to taste
• 4 tablespoons butter
• 12 each asparagus
• 1/4 teaspoon black pepper or to taste
• 4 each veal fillets, cut up
• 4 each tomatoes, stewed, canned
• 1/4 pound mushrooms sliced

1. Sprinkle salt, pepper, and paprika over the veal slices.
2. Saute in butter until browned.
3. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping tablespoon of mushrooms.
4. Cook gently.
5. Pour cooking juices over the fillets while cooking.
6. Cook uncovered until mushrooms are just tender.
7. Serve with pureed potatoes and a salad.

salt, paprika, butter, asparagus, black pepper, veal, tomatoes, mushrooms

Taken from recipeland.com/recipe/v/kalbsschnitzel-mit-feinen-gemus-40246 (may not work)