Chicken Mac and Cheese

• 1- 1/2 pound Whole Wheat Pasta
• 1 Tablespoon Olive Oil
• 1/2 whole Sweet Onion, Chopped
• 1/2 whole Red Pepper Chopped
• 1 Tablespoon Butter
• 1 Tablespoon Flour
• 2 cups Milk
• 1/2 cups Heavy Cream
• 1 cup Shredded Cheddar Cheese
• 1/2 cups Shredded Smoked Gruyere
• 1/2 cups Parmesan
• 1 pinch Nutmeg
• 2 whole Boneless Chicken Breasts, Grilled And Chopped
• 3 slices Bacon, Fried And Crumbled

1. Preheat oven to 350F.
2. Boil water for pasta and cook according to directions.
3. In a skillet, add the olive oil over medium heat and saute onions and red pepper.
4. While water is boiling, make the sauce.
5. In a medium saucepan on medium heat, add butter and flour and whisk together to create a roux.
6. Add milk and cream, stirring constantly.
7. Add cheeses and a pinch of nutmeg, stirring consistently for 5-8 minutes until mixture thickens.
8. In a baking dish, layer pasta, chicken, pepper and onion mixture, and bacon, Add half of the cheese sauce, then more pasta, chicken, peppers, onion and bacon.
9. Add remaining cheese sauce.
10. Bake at 350F for 20-25 minutes.

pasta, olive oil, sweet onion, red pepper, butter, flour, milk, heavy cream, cheddar cheese, gruyere, parmesan, nutmeg, chicken breasts, bacon

Taken from tastykitchen.com/recipes/main-courses/chicken-mac-and-cheese/ (may not work)